Kevin Cochran is a long-time fishing guide at Corpus Christi (Padre Island), Tx. Kevin is a speckled trout fanatic and has created several books and DVDs on the subject. Kevin's home waters stretch from Corpus Christi Bay to the Land Cut.
Basic brine ingredients: (sufficient for 4-pounds of salmon fillets, adjust for smaller batches) 1/4 cup salt1/8 cup Tenderquick/meat tenderizer (non...