September 2006 Take Ownership of Terminal Tackle By Kevin Cochran Customizing lures in both subtle and extravagant ways can make them appeal more to an angler's eye. The customization can... Read More
Redfish and Crab Stew By Pam Johnson INGREDIENTS 1 1/2 pounds firm fish fillets (redfish, black drum, snapper, cut into one-inch cubes)1 cup fresh crab meat½ cup... Read More