September 2006 Take Ownership of Terminal Tackle By Kevin Cochran Customizing lures in both subtle and extravagant ways can make them appeal more to an angler's eye. The customization can... Read More
Scallops in Pesto Cream Sauce By Pam Johnson Ingredients 12 large scallops salt and freshly ground black pepper to taste 2 Tbsp all-purpose flour 2 Tbsp butter 1... Read More