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A Time to Reflect, a Time for Change

I had a question posed during a long and not so eventful wade that really made me reflect on my...

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Gulf Coast Kitchen

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Recipe of the month

Seatrout Florentine

8 Tbsp butter2 Tbsp flour3/4 cup milksaltwhite pepper2 Tbsp dry sherry1 cup mushrooms, chopped1/2 cup chopped yellow onion4 green onions,...

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