The View from Matagorda

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The View: September 2012

By Bink Grimes
It's good to be back. I am honored to be chosen to fill these pages with the how, what, when...
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GUIDES

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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Crab Casserole

By Pam Johnson
2 eggs, beaten 2 cups milk 2 cups seasoned croutons 8 ounces shredded cheddar cheese 1 tablespoon dried minced onion...
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Creamy Dove and Shrimp with Noodles

Capt. Bill’s Onion Blossom Baked Fillets

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Upcoming

A League of Their Own: The Science Behind Trophy-Class Spotted Seatrout

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