September 2012 The View: September 2012 By Bink Grimes It's good to be back. I am honored to be chosen to fill these pages with the how, what, when... Read More
Shrimp Artichoke Dip By Pam Johnson Ingredients 1 cup shredded cheddar cheese1 cup grated parmesan cheese1 (14 ounce) can artichoke hearts, drained½ cup chopped green onions½... Read More