The View from Matagorda

The View: October 2012

All Matagorda captains have been saying it since the spring, "it is going to be a good fall." Why? We...

The View: September 2012

It's good to be back. I am honored to be chosen to fill these pages with the how, what, when...

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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Cajun Shrimp with Creamy Lemon Butter Sauce

Ingredients 1-1/2 pounds medium-size fresh or frozen shrimp, peeled and deveined 2 teaspoons Creole seasoning 2 tablespoons olive oil 1/4...

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