September 2006 Artichoke and Shrimp Bites By Pam Johnson 2 medium artichokesLemon juice1/4 cup water1 package (8 ounces) light cream cheese1/4 cup snipped fresh chives1/4 cup sour cream1/2 teaspoon... Read More
September 2006 Balsamic Honey Redfish By Pam Johnson 4 Redfish filets – salt and pepper both sides1/2 cup Balsamic vinegar2 Tbs. Honey2 Tbs. extra virgin olive oil2 chopped... Read More
Michelada con Camarones By Pam Johnson (Spicy Beer Cocktail with Shrimp)16 medium to large shrimp - peeled and deveinedCoat shrimp with melted butter, season lightly with... Read More
Mar 2024 The Texas Redfish: A Story of Coastal Fisheries Management and Successful Species Recovery Read More
Mar 2024 Vibrio bacteria — A Potentially Deadly but Preventable Threat to Anglers and Beachgoers Read More