September 2006 Artichoke and Shrimp Bites By Pam Johnson 2 medium artichokesLemon juice1/4 cup water1 package (8 ounces) light cream cheese1/4 cup snipped fresh chives1/4 cup sour cream1/2 teaspoon... Read More
September 2006 Balsamic Honey Redfish By Pam Johnson 4 Redfish filets – salt and pepper both sides1/2 cup Balsamic vinegar2 Tbs. Honey2 Tbs. extra virgin olive oil2 chopped... Read More
Light & Crispy Fish Fry By Pam Johnson 3 lbs fresh fish fillets2-3 quarts vegetable oil for deep frying1 ¼ cups white rice flour; more for dusting1 ¼... Read More
Oct 2022 Cold Water Prediction: Using Artificial Intelligence to Protect Sea Life During Winter Freezes Read More