September 2006 Artichoke and Shrimp Bites By Pam Johnson 2 medium artichokesLemon juice1/4 cup water1 package (8 ounces) light cream cheese1/4 cup snipped fresh chives1/4 cup sour cream1/2 teaspoon... Read More
September 2006 Balsamic Honey Redfish By Pam Johnson 4 Redfish filets – salt and pepper both sides1/2 cup Balsamic vinegar2 Tbs. Honey2 Tbs. extra virgin olive oil2 chopped... Read More
Randy VanderNaillen’s Shrimp Salsa By Pam Johnson Appetizer at a barbeque, casual dinner, tailgating, at the deer lease, or at the beach? Everybody loves this recipe. It’s... Read More
Jul 2025 The Perry R. Bass Marine Fisheries Research Station: A monument to research, stock enhancement, and conservation on the coast of Texas Read More