December 2008 Hooked Up: December 2008 By David Rowsey When I think of wetting a line, it never occurred that I would be exchanging my Waterloo and Daiwa once... Read More
Scallops in Pesto Cream Sauce By Pam Johnson Ingredients 12 large scallops salt and freshly ground black pepper to taste 2 Tbsp all-purpose flour 2 Tbsp butter 1... Read More