Dickie Colburn

Dickie Colburn

Sabine Scene: January 2021

On Monday before Thanksgiving, Jim Hughes and I waded back to the boat with seven solid trout and the bite...

Sabine Scene: December 2020

I have just been blown away, undoubtedly a poor choice of words from a member of the Hurricane of the...

Sabine Scene: November 2020

We hadn’t even gotten our bids on the needed repairs, compliments of Laura, when yet another storm headed our way....

Sabine Scene: October 2020

As if simply trying to avoid Covid 19 wasn’t enough of a hassle, it now looks like Hurricane Laura is...

Sabine Scene: September 2020

I was recently asked by a young fisherman aspiring to embark on a guiding career, “Why have you chosen to...

Sabine Scene: August 2020

If you were new to this area you might well believe that it rains every day, but locals would tell...

Sabine Scene: July 2020

If you have about endured all of the social distancing you can handle, put your mask in your pocket for...

Sabine Scene: June 2020

Not unlike most folks, I continue praying that we are truly turning the corner on this pandemic, but I question...

Sabine Scene: May 2020

While it has taken the better part of the past two years to finally be able to tout local fishing,...

Sabine Scene: April 2020

Of late, both fresh and saltwater anglers have benefitted from Mother Nature’s latest game plan. Toledo Bend has been very...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Wild Duck Crostini

Many coastal fishermen are also avid waterfowl hunters. Wild duck; mallard, pintail, gadwall, wigeon, and teal, can be highly delectable...

Capt. Robert Peel’s Red Snapper with Seafood Stuffing

Texas Chrome Outdoors Seafood Pasta

Upcoming

Isle of Matagorda Baked Flounder