Dickie Colburn

Dickie Colburn

Sabine Scene: May 2019

After spending most of the prior day in shorts and T-shirts on the final day of March, we awoke the...

Sabine Scene: April 2019

The turnout for the TPWD public hearing on February 28 to discuss a proposal to reduce trout limits from 10...

Sabine Scene: March 2019

“If you don’t start launching on the Louisiana side of the lake and fishing south of the Causeway, you may...

Sabine Scene: February 2019

Thus far, we have yet to experience the bone chilling days of last winter, but aside from that, everything has...

Sabine Scene: January 2019

I still cannot wrap my head around the thought that I am in anyway happy that another year of fishing...

Sabine Scene: December 2018

I was recently digging through plastic containers that I still hadn’t unpacked since Harvey’s visit hoping to find a few...

Sabine Scene: November 2018

Thank God for redfish and flounder. They continue to carry the load for Sabine Lake anglers as we move into...

Sabine Scene: October 2018

“What a difference a year makes,” I thought to myself as we stood in a light rain watching the high...

Sabine Scene: September 2018

It was a heads-up from the wife that I had never before received. “You haven’t sent your column to Everett...

Sabine Scene: August 2018

In a word, the catching on Sabine Lake can most accurately be described as T-O-U-G-H! Even after countless hours of...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Shrimp Po-Boy Sliders with Remoulade Slaw

Remoulade Slaw 1 small package precut coleslaw3/4 cup Yum Yum Sauce 1/8 tsp cayenne1 Tbsp. stone ground mustard1/4 cup minced...

Grilled Redfish and Shrimp with Cajun Cream Sauce

Upcoming

January: Slowing Down, Stepping In, and Settling Into the Winter Grind