Eric Ozolins

Eric Ozolins

The Essence of Chaos

The world of kayak fishing branches into varying venues, sometimes traditional and sometimes alternatively unorthodox. I take part in a...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Louisiana Seafood Sausage

This recipe is presented with expressed permission from Chef John Folse of Gonzales, Louisiana. Chef Folse's works and enterprises include...

Tostada & Shrimp Stuffed Flounder Rolls

Upcoming

Changing Patterns & Changing Mentalities

Red Snapper Management: The past, present, and future