Eric Ozolins

Eric Ozolins

The SHARKATHON Craze

Two days following an early autumn cold front, I am parked on the beach a mile south of Packery Channel....

Sharks: The Obsession Within

Deep within my aquatic soul boils an uncontrollable obsession in the shape of an iconic dorsal fin. It compels me...

The Essence of Chaos

The world of kayak fishing branches into varying venues, sometimes traditional and sometimes alternatively unorthodox. I take part in a...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

The Captain’s Grilled Rosemary-Portobello Redfish

4 redfish fillets1 tablespoon fresh rosemary - chopped 1 medium onion - chopped2 tablespoons balsamic vinegar1 tablespoon olive oil2 tablespoon...

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TPWD Commission Adopts New Trout Regulations