Eric Ozolins

Eric Ozolins

The SHARKATHON Craze

Two days following an early autumn cold front, I am parked on the beach a mile south of Packery Channel....

Sharks: The Obsession Within

Deep within my aquatic soul boils an uncontrollable obsession in the shape of an iconic dorsal fin. It compels me...

The Essence of Chaos

The world of kayak fishing branches into varying venues, sometimes traditional and sometimes alternatively unorthodox. I take part in a...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Joe’s Redfish on the Half Shell with Curried Mango Grille Sauce

2 redfish fillets (skin on) Rub flesh side with olive oil and dust liberally with your favorite seafood seasoning Set...

Fast and Crunchy Baked Fish with Capers, Tarragon, and Potato Chips

Upcoming

Texas Saltwater Fishing Magazine March 2025

It’s Winter; Should I Be Slow-Rolling My Lures?