Eric Ozolins

Eric Ozolins

The SHARKATHON Craze

Two days following an early autumn cold front, I am parked on the beach a mile south of Packery Channel....

Sharks: The Obsession Within

Deep within my aquatic soul boils an uncontrollable obsession in the shape of an iconic dorsal fin. It compels me...

The Essence of Chaos

The world of kayak fishing branches into varying venues, sometimes traditional and sometimes alternatively unorthodox. I take part in a...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Shrimp Stuffed Poblano Peppers

4 poblano peppers, halved lengthwise, remove seeds2 Tbsp butter1/2 cup diced sweet onion1 lb medium to large shrimp, peeled and...

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Texas Oysters and a Path to a Sustainable Fishery