Mike Jennings

Mike Jennings

Disappointing News for Recreational Offshore Anglers

Today's offshore fishing seems to be more about closed seasons and federal mismanagement than it is about enjoying our great...

Off-limits By Default

As we enter a new year and look forward to warmer days on the water I find myself with lots...

Pandora’s Box

Red snapper is arguably one of the most popular sport fish in the Gulf of Mexico. If you speak to...

No End to the Fun

Its been said many times that time flies when youre having fun and I have to agree. As the peak...

The Riddles of Kingfish

Strike up a conversation with just about anyone who has fished off the coast of Texas and you are likely...

Shortest Season Ever!

I sit here to write with concerns following the close of yet another red snapper season that, even with an...

Things to Know About Booking an Offshore Charter

At this time of year I speak daily with potential and repeat customers alike. Many call me after reading an...

You can lead a fish to dinner…

Every year we await the migration of the cobia. This curious fish is also affectionately known as the ling ,...

Add New Tools to your Bag of Tricks

It seems that talking to lots of fishermen on a daily basis is part of my job. Conversations range from...

Making the Most of March’s Opportunities

With spring in full swing I look forward to March every year, it brings with it the long-awaited Spring Break....

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Wild Duck Crostini

Many coastal fishermen are also avid waterfowl hunters. Wild duck; mallard, pintail, gadwall, wigeon, and teal, can be highly delectable...

Capt. Robert Peel’s Red Snapper with Seafood Stuffing

Texas Chrome Outdoors Seafood Pasta

Upcoming

Isle of Matagorda Baked Flounder