Everett Johnson

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Everett Johnson

Editor & Publisher of Texas Saltwater Fishing Magazine

Here We Go Again

By Everett Johnson
Time flies. How else could you possibly explain it? And the part about having fun making it go faster must...
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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Fancy Pants Redfish

By Pam Johnson
2 Large or 4 small redfish fillets, cut each fillet in three pieces1 - 3 or 4oz package of prosciutto...
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Tostada & Shrimp Stuffed Flounder Rolls

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Upcoming

Advancements in Fishing Technology: Changing the Way We Catch & Release Fish Offshore

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