January 2012 Here We Go Again By Everett Johnson Time flies. How else could you possibly explain it? And the part about having fun making it go faster must... Read More
Seatrout Almondine with Butter Lemon Caper Sauce By Pam Johnson Ingredients: Four fresh trout fillets 1 cup milk1/2 cup sliced almonds1/2 cup flour1/2 teaspoon salt1/4 teaspoon black pepper1/4 teaspoon cayenne... Read More