Everett Johnson

Everett Johnson

Whole Lot of Shakin’ Goin’ On

I make a point to avoid discussing developments at TSFMag in this column, preferring instead to pursue more worthy and...

Grandpa is a Kid Again

Being raised the son of an avid outdoorsman in a rural area with fishing and hunting literally in our backyard,...

A Little Respect – Please!

June marks the beginning of the busiest season on the Texas coast and I want to talk a bit about...

No Such Thing as Status Quo

I used to hope, even believed for a time, that if I preached to enough people and created enough passion,...

CCA Texas Steps Up

Word of this development is traveling fast but if you haven't heard; CCA Texas dropped a long-awaited bomb a few...

Waste Not!

I've have something stuck in my craw that I want to talk about. I have been increasingly disappointed with game...

Seagrass Conservation and LIFA

I have written before on the topic of user conflict on Texas bays. More specifically, a certain faction of shallow...

Here We Go Again

Time flies. How else could you possibly explain it? And the part about having fun making it go faster must...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Red Snapper Supreme

This recipe is contributed by Randy VanderNaillen who has been making it for years. I didn’t have to guess why...

Fast and Crunchy Baked Fish with Capers, Tarragon, and Potato Chips

Upcoming

Texas Saltwater Fishing Magazine May 2025

Bay-to-Bay Differences and Similarities

CCA Texas Board Approves $4.4 Million in Funding for Numerous Conservation Initiatives