The Lure of Photography
Like many fisherman, I have always carried a camera with me for the purpose of documenting the fish I caught...
Fly Fishing
High Winds and Hard Targets
The past few months have been riddled with very tough fishing conditions. Relentless winds (characteristic of our region's returning drought...
The Meaty Minnow
One of the more common requests I receive from Texas Saltwater Fishing Magazine readers is to provide more fly tying...
Small Flies
Each year, the lengthening days and stronger tides of spring breathe new life into the marshes and estuaries of the...
Visions
Each of us has unique and special memories of time spent in the outdoors. The vivid images of the things...
Signs, Signs, Everywhere There’s Signs!
A recent afternoon paddle through my favorite marsh had that chorus running through my mind. The marsh was absolutely alive...
The Eyes Have It
For the past few years I have been trying to figure out if
eyes really make flies more attractive to...
Choosing the Right Sinking Line
During cold-weather months, fish frequently seek the comfort and shelter of deep water. They may do this for long periods...
Jig Hooks
Jig hooks have been around for a very long time. Some of the earliest lures were built on jig hooks...
Freedom
Squinting against the blistering South Texas sun, my friend Larry pointed to a large expanse of tan-colored water that stretched...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Isle of Matagorda Baked Flounder
This delightful creation comes from the kitchen of Brent Hart at Hurricane Junction in Port O’Connor. Flounder is regarded as...
