One Last Fishing Trip
For those of you who have followed my column in this publication, you already know how fond I am of...
Fly Fishing
Gear Ideas for Fly Fisherman
After two decades of guiding I like to think I have it all
figured out. But that of course is...
Fly Fishing: Version Four Point “Oh Sh&#!”
Since picking up my first fly rod back in the middle 1980s I have seen the sport of fly fishing...
So You Want a Tarpon on Fly?
Yep folks, it is that time of year and spring fever has overwhelmed and consumed me. And, by spring fever,...
Gettin’ Jiggy
My guide buddy, Wright Taylor of Florida, always gives me a hard time about my old-school ways. No matter what...
Thinking Sheepishly
So last month's cover photo was apparently more popular than I imagined it would be. I've had a good number...
Trolling Motors for Fly-Fishing
A frequent question I hear from friends and clients is: "Should I put a trolling motor on my fly-fishing skiff?"My...
Elevation
From which fork in the road to take all the way down to whether to eat out or stay home,...
Here to There and Back Again
Circa the late 80s, adolescence nearly over (some may argue that); I had already been blessed to catch more fish...
Dressing for Winter
We have been blessed thus far with a very nice autumn weather pattern. Heck, at the time of this writing,...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Isle of Matagorda Baked Flounder
This delightful creation comes from the kitchen of Brent Hart at Hurricane Junction in Port O’Connor. Flounder is regarded as...
