Fly Fishing

Cast and Blast: Part 2 of 2

If you are a regular reader of this column, you know that last issue I spoke of my love of...

Cast and Blast: Part 1 of 2

Twenty-five years ago this month I started my career as a guide. Granted, I was guiding waterfowl hunters from an...

Tips for the Fly Fisherman

Over the last couple of weeks I have been taking note of all of the things that happen and do...

Fly Fishing and the Weather

It is an undeniable fact that we, as fly fisherman, are fair-weather types that cannot even stand the sight of...

Fly Fishing on Foot

I will go to the grave stating that the only good reason to get out of a perfectly good boat...

Change of Venue: Montana

So what does a Texas saltwater fly-fishing guide do when he goes on vacation? Wellhe goes to Montana to cool...

The Right Line for the Job

Over the years, choosing a fly line has become increasingly complicated. Every fly line manufacturer out there has their own...

Introducing: “Redfish Crack”

"So, what are we throwing today Captain, Redfish Crack?" "Yep!" When you find something that works, stick with it. And...

Better Fly Tying Through Ingenuity

One of things I love most about fly fishing is the creativity that can be linked to so many aspects...

Fly Rod Flatties

While sight-casting to flounder with any type tackle is rare, catching them on fly is not. In fact many fly...

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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Texas Chrome Outdoors Seafood Pasta

Many thanks to Capt. Joey Smith for sharing this delicious recipe. It’s quick and easy as can be, and sure...

Shrimp Saganaki (Greek Shrimp with Tomatoes & Feta)

Red Lobster Cheddar Bay Biscuit with Stuffed Crab and Lemon Butter Sauce

Cóctel de Camarones (Shrimp Cocktail)

Upcoming

Revitalizing Texas Bays: The Certificate of Location Program Offers a Win-Win for Conservation and Anglers