Flying South
One of the biggest appeals of fly fishing for me is that it fuels the need for adventure, and for...
Fly Fishing
Cast and Blast: Part 2 of 2
If you are a regular reader of this column, you know that last issue I spoke of my love of...
Cast and Blast: Part 1 of 2
Twenty-five years ago this month I started my career as a guide. Granted, I was guiding waterfowl hunters from an...
Tips for the Fly Fisherman
Over the last couple of weeks I have been taking note of all of the things that happen and do...
Fly Fishing and the Weather
It is an undeniable fact that we, as fly fisherman, are fair-weather types that cannot even stand the sight of...
Fly Fishing on Foot
I will go to the grave stating that the only good reason to get out of a perfectly good boat...
Change of Venue: Montana
So what does a Texas saltwater fly-fishing guide do when he goes on vacation? Wellhe goes to Montana to cool...
The Right Line for the Job
Over the years, choosing a fly line has become increasingly complicated. Every fly line manufacturer out there has their own...
Introducing: “Redfish Crack”
"So, what are we throwing today Captain, Redfish Crack?"
"Yep!"
When you find something that works, stick with it. And...
Better Fly Tying Through Ingenuity
One of things I love most about fly fishing is the creativity that can be linked to so many aspects...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Hot & Crunchy Speckled Trout with Mango Jalapeño Aioli
My friends Brandon Benton and Mary Anne Gunn shared this recipe with me. It’s got a little coastal kick and...
