Going Small
Everybody has heard the saying"Everything's bigger in Texas."But as fly-fishermen, we shouldn't always think that way. Sometimes going small can...
Fly Fishing
“Trade Secret” Tying Technique
OK folks it's that time of month. Here I am racking my brain to write something interesting. And, since I've...
Adapting
One of the biggest keys to success in fly fishing is the ability to adapt when things aren't going exactly...
Staying Connected: Part 2
So Last month I shared my thoughts on how important the connection between your fly line and leader is but,...
Staying Connected: The Nail Knot, Part 1 of 2
It is hard to ask an individual that spent hundreds if not thousands on a great fly rod and reel...
Fly Talk
I want to talk this month about all the various flies that populate our fly boxes. But strangely, to do...
Clank!
Have you ever had one of those days? As a fly fishing guide, I have had so many that I...
Tools of the Tying Trade
Not too long ago I had a friend over for drinks. While talking fly-fishing, the subject of flies came up...
Big Ol’ Uglies
If there is one thing I have learned in nearly two decades of guiding–fly fishermen from the Lone Star State...
Learning to Fly
I don't know if it's just me, but it sure seems like fly fishing in the salt is experiencing some...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Chicken, Andouille, and Shrimp Jambalaya
Ingredients
2 tablespoons vegetable oil
1 pound andouille sausage, sliced
2 pounds boneless-skinless chicken thighs, cut in 1-inch cubes
1½...
