“You gotta be frickin’ kidding me!”
Every now and then, when you do what I do, something really frickin’ cool happens. So, in this month’s column...
Fly Fishing
Maintaining Your Gear
So, for years, you have been listening to me talk about
preparing for your fly-fishing trip/excursion. From practicing and
developing...
Is freshwater just for drinking?
It is safe to say that, because this publication’s masthead reads Texas Saltwater Fishing Magazine, I should be writing about...
Keeping Busy on Bad Weather Days
I have now witnessed snow on South Padre as well as Grand Isle in the same winter. I’m over it....
Hot Winter Daze
“Hot summer nights and my radio,” was part of the chorus of one of my favorite songs from 1986. The...
Passion, Dedication, and Respect
Safe to say that after 21 years of guiding fly anglers on the Texas coast, quite a few people have...
A Little Fall Fun on Top
Since the hurricane, fishing has been very up and down due to factors such as high and/or dirty water, so...
The Shanks
Over the last 29 years or so, it is safe to say I have made quite a few thousand fly...
The Business of Fly Fishing
A few days ago, a client aboard my skiff asked, "Scott, how do you justify the price you charge for...
How to Fight a Fish
A major benefit of being a fishing guide twenty-plus years is having witnessed many epic fish battles. Customers and friends...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Wild Duck Crostini
Many coastal fishermen are also avid waterfowl hunters. Wild duck; mallard, pintail, gadwall, wigeon, and teal, can be highly delectable...
