October 2012 Sharks: The Obsession Within By Eric Ozolins Deep within my aquatic soul boils an uncontrollable obsession in the shape of an iconic dorsal fin. It compels me... Read More
September 2009 Sharkathon: A Revolutionary Concept Rick Underbrink and Russell Weir A shark fisherman once said, "Let's cut out the jaws so I can hang them on my wall." Looking back... Read More
Delicious and Easy – Cheesy Poached Fillets By Pam Johnson 2lbs fresh fillets (redfish, trout, or other favorite)1 large lemon1 cup water1 cup mayonnaise1 Tbsp. Louisiana Hot Sauce1 tsp. finely... Read More