The View from Matagorda

The View: September 2012

It's good to be back. I am honored to be chosen to fill these pages with the how, what, when...

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Crab and Avocados Enchiladas

¼ cup chopped onion¼ cup chopped black olives¼ cup sliced fresh mushrooms2 Tbsp butter10 oz. crabmeat fresh or canned1 tsp...

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