September 2012 The View: September 2012 By Bink Grimes It's good to be back. I am honored to be chosen to fill these pages with the how, what, when... Read More
Fast and Crunchy Baked Fish with Capers, Tarragon, and Potato Chips By Pam Johnson 1 cup “Kettle Cooked” potato chips crushed into coarse crumbs2 Tbs minced fresh tarragon1/4 cup mayonnaise1 Tbs Dijon mustard1 Tbs... Read More