September 2012 The View: September 2012 By Bink Grimes It's good to be back. I am honored to be chosen to fill these pages with the how, what, when... Read More
Brine-Smoked Salmon By Pam Johnson Basic brine ingredients: (sufficient for 4-pounds of salmon fillets, adjust for smaller batches) 1/4 cup salt1/8 cup Tenderquick/meat tenderizer (non... Read More