The View: November 2012
There is nothing like the chill of red ear lobes as you motor down the ICW to East Matagorda Bay....
The View from Matagorda
The View: October 2012
All Matagorda captains have been saying it since the spring, "it is going to be a good fall." Why? We...
The View: September 2012
It's good to be back. I am honored to be chosen to fill these pages with the how, what, when...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Brine-Smoked Salmon
Basic brine ingredients: (sufficient for 4-pounds of salmon fillets, adjust for smaller batches) 1/4 cup salt1/8 cup Tenderquick/meat tenderizer (non...