The View from Matagorda

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The View: September 2012

By Bink Grimes
It's good to be back. I am honored to be chosen to fill these pages with the how, what, when...
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GUIDES

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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Shrimp Maque Choux

By Pam Johnson
Pronounced, “mock shoe.” This is an easy-to-make Cajun recipe that is sure to please with the blend of shrimp, heavy...
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Upcoming

Summer in Full Swing: Tournament Time on the Texas Coast

Hidden in Plain Sight: Quantifying IUU Fishing at the Texas-Mexico Border

Capt. Robert Peel’s Red Snapper with Seafood Stuffing

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