Gulf Coast Kitchen

Artichoke and Shrimp Bites

2 medium artichokesLemon juice1/4 cup water1 package (8 ounces) light cream cheese1/4 cup snipped fresh chives1/4 cup sour cream1/2 teaspoon...

Balsamic Honey Redfish

4 Redfish filets – salt and pepper both sides1/2 cup Balsamic vinegar2 Tbs. Honey2 Tbs. extra virgin olive oil2 chopped...

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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Barbecued Blue Crabs

An incredibly delicious treat that you can serve as an appetizer or entrée. Catching your own blue crabs adds greatly...

Tostada & Shrimp Stuffed Flounder Rolls

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