October 2006 Tostada & Shrimp Stuffed Flounder Rolls By Pam Johnson Here's a slightly different twist on stuffing a flounder. We created this one just for seafood lovers who enjoy the... Read More
September 2006 Artichoke and Shrimp Bites By Pam Johnson 2 medium artichokesLemon juice1/4 cup water1 package (8 ounces) light cream cheese1/4 cup snipped fresh chives1/4 cup sour cream1/2 teaspoon... Read More
September 2006 Balsamic Honey Redfish By Pam Johnson 4 Redfish filets – salt and pepper both sides1/2 cup Balsamic vinegar2 Tbs. Honey2 Tbs. extra virgin olive oil2 chopped... Read More
Avocado-Panko Fish Fillets By Pam Johnson 6 fresh fish fillets (medium-size speckled trout or small redfish)1 tsp kosher salt1 tsp ground black pepper1 Tbsp olive oil2... Read More