September 2006 Artichoke and Shrimp Bites By Pam Johnson 2 medium artichokesLemon juice1/4 cup water1 package (8 ounces) light cream cheese1/4 cup snipped fresh chives1/4 cup sour cream1/2 teaspoon... Read More
September 2006 Balsamic Honey Redfish By Pam Johnson 4 Redfish filets – salt and pepper both sides1/2 cup Balsamic vinegar2 Tbs. Honey2 Tbs. extra virgin olive oil2 chopped... Read More
Creamy Dipping Sauces By Pam Johnson Creamy Ginger Soy Sauce 3 tablespoons white wine vinegar 1 tablespoon soy sauce 1 teaspoon Asian sesame oil 3 tablespoons... Read More
Sep 2023 From Sea to Stream: Tracking the Elusive American Eel as it Slithers from Texas’ Estuaries into its Rivers Read More