September 2006 Artichoke and Shrimp Bites By Pam Johnson 2 medium artichokesLemon juice1/4 cup water1 package (8 ounces) light cream cheese1/4 cup snipped fresh chives1/4 cup sour cream1/2 teaspoon... Read More
September 2006 Balsamic Honey Redfish By Pam Johnson 4 Redfish filets – salt and pepper both sides1/2 cup Balsamic vinegar2 Tbs. Honey2 Tbs. extra virgin olive oil2 chopped... Read More
Zesty Lemon Mousse By Pam Johnson 6 eggs yolks2 whole eggs3/4 cup Splenda powderzest of whole lemon1/2 cup fresh lemon juice (usually 2 lemons)1 1/2 cups... Read More