September 2006 Artichoke and Shrimp Bites By Pam Johnson 2 medium artichokesLemon juice1/4 cup water1 package (8 ounces) light cream cheese1/4 cup snipped fresh chives1/4 cup sour cream1/2 teaspoon... Read More
September 2006 Balsamic Honey Redfish By Pam Johnson 4 Redfish filets – salt and pepper both sides1/2 cup Balsamic vinegar2 Tbs. Honey2 Tbs. extra virgin olive oil2 chopped... Read More
Crabmeat Parfait By Pam Johnson 1 1/2 cups finely chopped seeded tomatoes1 tablespoon olive oil1/4 teaspoon saltCrabmeat SaladTequila GuacamoleFried Tortilla Strips for garnishTequila shots1. In... Read More