Gulf Coast Kitchen

Artichoke and Shrimp Bites

By Pam Johnson
2 medium artichokesLemon juice1/4 cup water1 package (8 ounces) light cream cheese1/4 cup snipped fresh chives1/4 cup sour cream1/2 teaspoon...
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Balsamic Honey Redfish

By Pam Johnson
4 Redfish filets – salt and pepper both sides1/2 cup Balsamic vinegar2 Tbs. Honey2 Tbs. extra virgin olive oil2 chopped...
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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Buttery Tarragon Shrimp

By Pam Johnson
Move over BBQ shrimp! This new kid on the block just might steal your crown with its buttery goodness and...
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Delicious and Easy – Cheesy Poached Fillets

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Upcoming

Hooked on Conservation: How Texas Shark Anglers Are Helping Scientists Protect the Future of Shark Fishing

We can’t afford to fish stupid anymore!

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