September 2006 Artichoke and Shrimp Bites By Pam Johnson 2 medium artichokesLemon juice1/4 cup water1 package (8 ounces) light cream cheese1/4 cup snipped fresh chives1/4 cup sour cream1/2 teaspoon... Read More
September 2006 Balsamic Honey Redfish By Pam Johnson 4 Redfish filets – salt and pepper both sides1/2 cup Balsamic vinegar2 Tbs. Honey2 Tbs. extra virgin olive oil2 chopped... Read More
Grilled Coconut Scallops By Pam Johnson This recipe was given to me by Pinney Kettler. Pinney says they prepare scallops this way often at their bayhouse... Read More
Oct 2025 Reeling in Anglers: How Texas is Cultivating the Next Generation of License Buyers Read More