Gulf Coast Kitchen

Marinated-Grilled Halibut

2-pounds fresh or frozen halibut filletsMarinadeMix together in gallon zipper lock bag:1/4-cup soy sauce3 tablespoons olive oilgarlic juice (from 4-cloves,...

Fried Stuffed Avocado con Queso

2 medium to large avocados, cut in half, peeled and seed removed12 medium shrimpQueso dip (see recipe below)1 package Louisiana...

Tostada & Shrimp Stuffed Flounder Rolls

Here's a slightly different twist on stuffing a flounder. We created this one just for seafood lovers who enjoy the...

Artichoke and Shrimp Bites

2 medium artichokesLemon juice1/4 cup water1 package (8 ounces) light cream cheese1/4 cup snipped fresh chives1/4 cup sour cream1/2 teaspoon...

Balsamic Honey Redfish

4 Redfish filets – salt and pepper both sides1/2 cup Balsamic vinegar2 Tbs. Honey2 Tbs. extra virgin olive oil2 chopped...

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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Seatrout Almondine with Butter Lemon Caper Sauce

Ingredients: Four fresh trout fillets 1 cup milk1/2 cup sliced almonds1/2 cup flour1/2 teaspoon salt1/4 teaspoon black pepper1/4 teaspoon cayenne...

The Captain’s Grilled Rosemary-Portobello Redfish

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