Gulf Coast Kitchen

Artichoke and Shrimp Bites

By Pam Johnson
2 medium artichokesLemon juice1/4 cup water1 package (8 ounces) light cream cheese1/4 cup snipped fresh chives1/4 cup sour cream1/2 teaspoon...
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Balsamic Honey Redfish

By Pam Johnson
4 Redfish filets – salt and pepper both sides1/2 cup Balsamic vinegar2 Tbs. Honey2 Tbs. extra virgin olive oil2 chopped...
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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Captain’s Oyster Chowder

By Pam Johnson
So, the story goes that the ol’ captain is a fair hand in the kitchen and mighty picky about the...
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The Captain’s Grilled Rosemary-Portobello Redfish

Grandma’s Homemade Shrimp Tamales

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