September 2006 Artichoke and Shrimp Bites By Pam Johnson 2 medium artichokesLemon juice1/4 cup water1 package (8 ounces) light cream cheese1/4 cup snipped fresh chives1/4 cup sour cream1/2 teaspoon... Read More
September 2006 Balsamic Honey Redfish By Pam Johnson 4 Redfish filets – salt and pepper both sides1/2 cup Balsamic vinegar2 Tbs. Honey2 Tbs. extra virgin olive oil2 chopped... Read More
Margarita Beef & Shrimp Skewers By Pam Johnson These skewers are quick and easy to make and taste terrific. With tender top sirloin, you don't need to marinate... Read More
Apr 2025 Southern Flounder in Hot Water: How Climate-Dependent Life History Impacts Fisheries Management Read More