October 2006 Tostada & Shrimp Stuffed Flounder Rolls By Pam Johnson Here's a slightly different twist on stuffing a flounder. We created this one just for seafood lovers who enjoy the... Read More
September 2006 Artichoke and Shrimp Bites By Pam Johnson 2 medium artichokesLemon juice1/4 cup water1 package (8 ounces) light cream cheese1/4 cup snipped fresh chives1/4 cup sour cream1/2 teaspoon... Read More
September 2006 Balsamic Honey Redfish By Pam Johnson 4 Redfish filets – salt and pepper both sides1/2 cup Balsamic vinegar2 Tbs. Honey2 Tbs. extra virgin olive oil2 chopped... Read More
Cauliflower and Shrimp Chowder By Pam Johnson Special credit to Patti Elkins for sharing this wonderful recipe she learned recently in New Orleans. 1 head of cauliflower,... Read More