Chuck Uzzle

Chuck Uzzle

Small Boats Serve Big Purpose

Endless expanses of shin deep water conjure up images of wide-backed redfish and long-as-your-leg trout. The shallow water that is...

Jerk Baits: Overlooked and Under-used

Cooler water and air temperatures along with overcast days conjure up a recipe for the coastal plugger and big fish...

Striped Bass Keep You Coming Back for More

My first real deal encounter with striped bass was close to 15 years ago on the Sabine River. Capt. Dickie...

Dirty Deeds Done in December

Gray skies, low tides, falling water temperatures, and crowds that have now left the easy bite that was to be...

Too Light….Too Bad

Light, light, light, it's all you hear from anglers, tackle manufacturers, rod makers and anybody else associated with the world...

Sabine Lake Buffet and a Center Console for Two

If someone were to come up to you and ask, "Tell me what comes to your mind when I say...

Angling Abroad and the Adventures of Travel

The glass doors open and immediately your eyes begin to scan the immense area that is Fishing Tackle Unlimited, one...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Shrimp Oreganata

In all my recipes I highly recommend using Lakonia olive oil. I found them at the Houston Fishing Show last...

Crab Cake Poppers with Spicy Aioli

Markey Don’s Tequila-Fried Shrimp (with Strawberry Pico de Gallo)

Shrimp and Crab Gumbo with Stuffed Shrimp Muffins

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