Chuck Uzzle

Chuck Uzzle

Dirty Deeds Done in December

Gray skies, low tides, falling water temperatures, and crowds that have now left the easy bite that was to be...

Too Light….Too Bad

Light, light, light, it's all you hear from anglers, tackle manufacturers, rod makers and anybody else associated with the world...

Sabine Lake Buffet and a Center Console for Two

If someone were to come up to you and ask, "Tell me what comes to your mind when I say...

Angling Abroad and the Adventures of Travel

The glass doors open and immediately your eyes begin to scan the immense area that is Fishing Tackle Unlimited, one...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Cóctel de Camarones (Shrimp Cocktail)

INGREDIENTS 1-pound large shrimp: shelled, deveined, boiledjuice of two limes¼ cup finely chopped red onion¼ cup chopped fresh cilantro, plus...

Julio’s Tortilla Chip Crusted Fish Fillets with Sweet Corn Medley

Crab Cake Poppers with Spicy Aioli

Markey Don’s Tequila-Fried Shrimp (with Strawberry Pico de Gallo)

Upcoming

Hooked on Conservation: How Texas Shark Anglers Are Helping Scientists Protect the Future of Shark Fishing

We can’t afford to fish stupid anymore!