David Rowsey

David Rowsey

Hooked Up: April 2009

Since I started guiding I have always made it a point to be brutally honest with my clients regarding our...

Hooked Up: March 2009

As predicted in last month's article, the fish are moving into the shallows in numerous locations of Baffin and the...

Hooked Up: February 2009

The fabled month of February is upon us. Like so many other fishermen, I look forward to this time of...

Hooked Up: January 2009

Some of the largest, healthiest specimens we'll see all year will come from the first month of the year. The...

Hooked Up: December 2008

When I think of wetting a line, it never occurred that I would be exchanging my Waterloo and Daiwa once...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Texas Gulf Shrimp Corn Dogs

1-1/2 lb fresh shrimp, 10-15 count, peeled and deveined 12 wooden skewers six inches length 1/2 cup flour for dredging,...

Uncle Daddy’s Half-Shell Redfish

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