David Rowsey has 30 years experience in the Laguna/Baffin region; trophy trout with artificial lures is his specialty. David has a great passion for conservation and encourages catch and release of trophy fish.
Basic brine ingredients: (sufficient for 4-pounds of salmon fillets, adjust for smaller batches) 1/4 cup salt1/8 cup Tenderquick/meat tenderizer (non...