David Rowsey

David Rowsey

Hooked Up: September 2009

I have a sign hanging in my garage that says, "I love to watch the seasons change...from hunting to fishing."...

Hooked Up: August 2009

Well I guess you could call this the dog days of summer. The heat is in full force, the winds...

Hooked Up: July 2009

Mother Nature has come through in a large way down here in the Upper Laguna and Baffin area. We have...

Hooked Up: June 2009

Last month we let y'all know that the green water was pushing its way through the Landcut via the East...

Hooked Up: May 2009

We are still having some above average winds down here, but there is hope on the horizon. It's pretty funny...

Hooked Up: April 2009

Since I started guiding I have always made it a point to be brutally honest with my clients regarding our...

Hooked Up: March 2009

As predicted in last month's article, the fish are moving into the shallows in numerous locations of Baffin and the...

Hooked Up: February 2009

The fabled month of February is upon us. Like so many other fishermen, I look forward to this time of...

Hooked Up: January 2009

Some of the largest, healthiest specimens we'll see all year will come from the first month of the year. The...

Hooked Up: December 2008

When I think of wetting a line, it never occurred that I would be exchanging my Waterloo and Daiwa once...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Shrimp Stuffed Poblano Peppers

4 poblano peppers, halved lengthwise, remove seeds2 Tbsp butter1/2 cup diced sweet onion1 lb medium to large shrimp, peeled and...

Grilled Salmon – “Best in Texas”

Tostada & Shrimp Stuffed Flounder Rolls

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