Joe Richard

Joe Richard

A Fishing Diet

As fishing summers continue to get hotter, we've been adapting to the increased heat using our own methods, a mix...

Cover the Bases with Jigs

Ever tried dancing a jig? Not on the famous dance floor at Madden's in Port O'Connor... but saltwater lures, lead-head...

Spring Break Confessions

Perched on the last rocks of the Port Mansfield jetty in March - the end of the road, so to...

Croaker Cravings

Coastal old-timers sometimes recall when the croaker was a respectable fish on the Texas coast. They were plentiful, much bigger...

Survival Bag in the Boat?

Fishing and boating has been characterized as a string of misadventures, broken up by occasional good trips. That doesnt apply...

Reel Common Sense

With the holiday season approaching like a runaway train, a great many fishing reels will be pondered over as gift...

A Profusion of Pompano

Pompano seem quite rare in Texas, where many anglers actually toss them back, convinced they've caught a small jack. Or...

Within Sight of Land

Editors Note Mike Jennings column is penned by Joe Richard this month as Mike is totally covered in charter-related work...

Releasing Fish Offshore

Two summers ago we returned from 70 miles offshore with a completely empty ice chest. Why? Wed thrown back everything...

Burning Down the Boat

Fire on the boat often has grim consequences, if not for the crew, then the vessel itself. The sudden fire...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Fish Veracruz

I want to thank Kacie Skalak for sharing her version of this wonderful recipe. I made it recently for my...

Shrimp with Sun-Dried Tomato Cream Sauce

Seatrout Almondine with Butter Lemon Caper Sauce

Upcoming

Chicken, Andouille, and Shrimp Jambalaya