Joe Richard

Joe Richard

Croaker Cravings

Coastal old-timers sometimes recall when the croaker was a respectable fish on the Texas coast. They were plentiful, much bigger...

Survival Bag in the Boat?

Fishing and boating has been characterized as a string of misadventures, broken up by occasional good trips. That doesnt apply...

Reel Common Sense

With the holiday season approaching like a runaway train, a great many fishing reels will be pondered over as gift...

A Profusion of Pompano

Pompano seem quite rare in Texas, where many anglers actually toss them back, convinced they've caught a small jack. Or...

Within Sight of Land

Editors Note Mike Jennings column is penned by Joe Richard this month as Mike is totally covered in charter-related work...

Releasing Fish Offshore

Two summers ago we returned from 70 miles offshore with a completely empty ice chest. Why? Wed thrown back everything...

Burning Down the Boat

Fire on the boat often has grim consequences, if not for the crew, then the vessel itself. The sudden fire...

Stingray Wars

Let's talk turkey about stingrays, since August is the worst month for stinger-related injuries in Texas. In this little battle...

Derby Fishing Snapper Season

After fishing the opening weekend of this year's derby snapper season, with only 40 days allowed during the windiest part...

A Toast to Tin Boats

Lately I've heard angler commentary on getting out of boating, because owning a boat is no longer affordable in this...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Shrimp and Bean Stew

INGREDIENTS 1 pound large shrimp, peeled and deveined 1 tsp fresh lemon zest and 1 Tbsp juice1 tsp sweet or...

Seatrout Almondine with Butter Lemon Caper Sauce

Frank Willis’ Shrimp Stuffed Potatoes

Joe’s Redfish on the Half Shell with Curried Mango Grille Sauce

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