Bull Redfish
Labor Day can be considered the peak of bull redfish season, because they're massed in large schools, ready to spawn...
Joe Richard
Joe Richard has fished the Gulf since 1967, starting out of Port Arthur, but his adventures have taken him up and down the entire coast. He was the editor of Tide magazine for eight years, and later Florida Sportsman's book and assistant magazine editor. He began guiding out of Port O'Connor in 1994. His specialty is big kingfish, and his latest book is The Kingfish Bible, New Revelations, due for publication in 2013.
Blacktip Fever!
Over the years I have not exactly been a stranger to blacktip sharks. The upper half of Texas and perhaps...
Spending the Night Offshore
I have many fond memories of spending the night offshore in the Gulf, often in small boats, and thought I'd...
Launching in the Surf
Texas is blessed with a fairly even spread of jettied passes, that allow us to launch in sheltered waters and...
Kingfish and Deceivers
Lots of kingfish are caught off the Texas coast every summer, but there are also what I call deceiver fish...
LING!
Long-time Gulf anglers have heard the word Ling! screamed more than a few times over the years, when these fish...
Jackfish Rejuvenation
The true herald of summer is the return of the bay's most notorious fish, the jack crevalle. Hook one of...
Andros in the Bahamas
Suffering through another grim February is a chore for most Texans, unless they have dreams of wade-fishing the coast for...
Crossing the Gulf
Ever wonder what it's like, crossing the wide Gulf of Mexico? There's a lot of water out there, out beyond...
Car Bodies Reefs
I have sometimes commented on fishing offshore this time of year at the old "car body" reef off Galveston, the...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Soft-Shell Crab Po’ Boys
Po’Boy style seafood sandwiches are always a treat no matter whether you use shrimp, oysters, or fresh catch-of-the-day fish fillets. ...