Joe Richard

Joe Richard

Jackfish Rejuvenation

The true herald of summer is the return of the bay's most notorious fish, the jack crevalle. Hook one of...

Andros in the Bahamas

Suffering through another grim February is a chore for most Texans, unless they have dreams of wade-fishing the coast for...

Crossing the Gulf

Ever wonder what it's like, crossing the wide Gulf of Mexico? There's a lot of water out there, out beyond...

Car Bodies Reefs

I have sometimes commented on fishing offshore this time of year at the old "car body" reef off Galveston, the...

The Twilight Zone

There is a dimension offshore beyond that which is known to man. It is a dimension of shadows and darkness,...

Tricks for Fishing the Birds

Murky coastal water looks unsightly, but it does hide the fish. It also provides ample plankton for baitfish and shrimp,...

Last Call for Ling

September might not seem like a prime month for catching ling offshore, but we've often had great luck with these...

Staying Afloat

Fishing has been described as a series of misadventures, with occasional days that turn out rightor something like that. You...

Artificial Reefs Badly Needed

It's no secret that Texas is woefully short of artificial reefs offshore, whether in blue water or within sight of...

Kayaking Offshore

Paddling a kayak offshore is a real trip, so to speak. There's a certain amount of satisfaction in paddling and...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Shrimp and Crawfish Bisque

This wonderful recipe comes from Debbie Ulrich and was featured during the cooking presentations at the Port O’Connor Boat Show...

Chris Smisek’s Crispy Almond Baked Fish

Upcoming

Little Fish, Big Future: Texas Observes an Upsurge in Juvenile Red Snapper

Finding an Especially Elusive Whale