Catch My Drift
Ahh good ol' March. March is a good month for me. With it comes the first signs of spring in...
Kayak Fishing
Winter Trout/Gear
It's that time of year again when I have a big winter trout on my mind. Going into my third...
War on the Water
Since mainstream kayak fishing burst onto the scene nearly a decade ago there has been a growing fascination within this...
A Year in Review
And just like that, another year has notched itself into the history books. I feel almost as if I went...
A Few “First-Evers”
A yak carrier build; first-ever marsh red from a yak story and giant bull reds off the beach of Surfside......
My Most Memorable
Last month, in a message from reader David Roberts, I was asked to share the tale of my biggest or...
Corresponding with Readers
Recently, I have been trading emails with TSFMag reader, David Roberts. David is a Texas kayak fisherman who first wrote...
Lots of Water Time and Looking Forward to Fall
The latter half of July and early August were fun times for me in terms of coastal fishing. In the...
A Serious Look into Offshore Kayak Safety
Sudden squalls, high seas, and lurking sharks are some of the hazards that "beyond the breakers" kayaking can mischievously throw...
The Tides Have Returned
My friend Rick Spillman said something the other day I thought was quotable. It was his response to the age...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Isle of Matagorda Baked Flounder
This delightful creation comes from the kitchen of Brent Hart at Hurricane Junction in Port O’Connor. Flounder is regarded as...
